Sonoma-Loeb
Private Reserve Sonoma County Chardonnay
Sonoma County, California, USA
Dignitary by Sonoma-Loeb – Pinot Noir – 2023
Sonoma County – California, USA 🇺🇸
Overview
Crafted under the Sonoma-Loeb label and guided by renowned winemaker Phillip Corallo-Titus, this is a polished, approachable Pinot Noir made in small lots. 100% Mevushal and Kosher for Passover, yet impressively fresh and varietally true, it leans toward the generous, juicy side of Sonoma County while retaining enough brightness to stay balanced and food-friendly.
Aromas & Flavors
Red cherry, strawberry compote, plum skin, and hints of baking spice. A subtle touch of vanilla rounds it out without overwhelming the fruit.
Mouthfeel
Medium-bodied, soft, and easygoing. The tannins are silky, the acidity moderate, and the overall texture smooth and inviting, perfect for casual sipping or pairing.
Food Pairings
Roast chicken, turkey with herbs, salmon teriyaki, mushroom pizza, or lighter pasta dishes.
Verdict
A friendly, fruit-driven Sonoma Pinot Noir with the signature polish Phillip Corallo-Titus brings to every project. Juicy, clean, and well-crafted, an excellent Mevushal Pinot option that doesn’t compromise on character.
Did You Know?
Sonoma-Loeb was founded in 1990 by Ambassador John L. Loeb Jr., originally focused on boutique Chardonnay and Pinot Noir from top cooler-climate vineyards. Phillip Corallo-Titus has been the winemaker guiding the program for over three decades.
Dignitary by Sonoma-Loeb – Pinot Noir – 2023
Sonoma County – California, USA 🇺🇸
Overview
Crafted under the Sonoma-Loeb label and guided by renowned winemaker Phillip Corallo-Titus, this is a polished, approachable Pinot Noir made in small lots. 100% Mevushal and Kosher for Passover, yet impressively fresh and varietally true, it leans toward the generous, juicy side of Sonoma County while retaining enough brightness to stay balanced and food-friendly.
Aromas & Flavors
Red cherry, strawberry compote, plum skin, and hints of baking spice. A subtle touch of vanilla rounds it out without overwhelming the fruit.
Mouthfeel
Medium-bodied, soft, and easygoing. The tannins are silky, the acidity moderate, and the overall texture smooth and inviting, perfect for casual sipping or pairing.
Food Pairings
Roast chicken, turkey with herbs, salmon teriyaki, mushroom pizza, or lighter pasta dishes.
Verdict
A friendly, fruit-driven Sonoma Pinot Noir with the signature polish Phillip Corallo-Titus brings to every project. Juicy, clean, and well-crafted, an excellent Mevushal Pinot option that doesn’t compromise on character.
Did You Know?
Sonoma-Loeb was founded in 1990 by Ambassador John L. Loeb Jr., originally focused on boutique Chardonnay and Pinot Noir from top cooler-climate vineyards. Phillip Corallo-Titus has been the winemaker guiding the program for over three decades.