Steve Mitchell

9.2

Very drinkable now and it will only get better if you have the patience to hold it longer.
A nice wine to pair with our grilled salmon and salad. — 10 hours ago

Angelo Casagrande

9.4

Thanks to Tom for this. Gorgeous people color. Nose of black red fruit, a touch of coconut and menthol. Fills the mouth with black raspberry and minerals. Mild tannins. This is absolutely delicious. — 19 days ago

Ed Chin

9.2

Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — a month ago

Antra Stabler

9.6

Good flavour. Almost fresh tasting at first. — 21 days ago

Brandon Boesch

9.6

Such a good wine. One of the best in CA. Love the herbs and lighter bodied nature of this one. Cedar, purple fruits, herbs, so fresh but also such good fruit. — 5 days ago

Allison Lyzenga

9.2

Deep ruby; medium plus aromas of new leather, coconut, cocoa nibs, ripe red and black plums; high alcohol, high tannins — a day ago

Andrea Watt

9.5

Cherry, oak, and violet. Bold for a Pinot with a touch of clove. — 20 days ago

Brian Lenich

9.2

Great white wine enjoyed with Amy grilling Turkey Burgers at 1894 Alex — 7 days ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 19 days ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 09.24.24. — 12 days ago