Sottimano

Barbaresco Riscroa Nebbiolo

9.55 ratings

9.63 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

10

I got to drink this wine with Andrea Sottimano!

I got to drink this wine with Andrea Sottimano!

Mar 23rd, 2016

Sommelier/Wine Director Farallon Restaurant

9.4

Luke had this 10 years ago

Luke had this 10 years ago

Apr 30th, 2015

9.5

TJ had this 10 years ago

TJ had this 10 years ago

Feb 27th, 2015

Joseph caballero

9.2

Joseph had this 8 years ago

Joseph had this 8 years ago

Mar 30th, 2017

9.2

Geno had this 10 years ago

Geno had this 10 years ago

Apr 29th, 2015