Sottimano

Cottá Barbaresco Nebbiolo

9.14 ratings
9.03 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chip Hughes

Superannuated, but clinging to life. Prune juice-brown, throwing noticeable sediment. Roast figs, stewed winter fruits, nutmeg, vanilla, brown sugar, black tea. A slight ripasso-like quality pervades. Good snow day wine! #nebbiolo #barbaresco

Superannuated, but clinging to life. Prune juice-brown, throwing noticeable sediment. Roast figs, stewed winter fruits, nutmeg, vanilla, brown sugar, black tea. A slight ripasso-like quality pervades. Good snow day wine! #nebbiolo #barbaresco

Jan 4th, 2018
Andrew S

Brick red. Fruitcake, banana bread and flowers on the nose. Subtle medium berry fruit on the mid palate with truffles, porcini and earth. Graphite near the end with solid tannins.

Brick red. Fruitcake, banana bread and flowers on the nose. Subtle medium berry fruit on the mid palate with truffles, porcini and earth. Graphite near the end with solid tannins.

Apr 5th, 2016
Erica Landon

Erica had this 10 years ago

Erica had this 10 years ago

Apr 16th, 2014