Sottimano

Cottá Barbaresco Nebbiolo

9.322 ratings

9.33 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Michael Centanni

9.4

Drinking fantastic at this moment!

Drinking fantastic at this moment!

1 person found it helpfulJul 12th, 2020

Lev Lavrichtchev

9.3

Very impressive! Still very strong tannins, decanted for 4 hours - hold a few years more if you can

Very impressive! Still very strong tannins, decanted for 4 hours - hold a few years more if you can

Jul 27th, 2018

9.5

Now at its plateau

Now at its plateau

Nov 22nd, 2017

Anthony De Blasi

9.1

Wine and dine with Andrea Sottimano. WOTN. Age is clearly a prerequisite for Barbaresco

Wine and dine with Andrea Sottimano. WOTN. Age is clearly a prerequisite for Barbaresco

Nov 20th, 2017

Brittany Stewart

9.2

Osteria mozza with milks Brandon and mom.

Osteria mozza with milks Brandon and mom.

Jun 3rd, 2017

9.2

In contrast to the '95 Currá, spicy and voluptuous. Just what I needed.

In contrast to the '95 Currá, spicy and voluptuous. Just what I needed.

Dec 15th, 2015

9.1

Great wine, good food, good friends.

Great wine, good food, good friends.

Jul 27th, 2015

9.5

One of best barbaresco wines. Real gem.

One of best barbaresco wines. Real gem.

Jul 23rd, 2015

8.9

Clearly well made, but an infant. Still locked up after 2hr decant.

Clearly well made, but an infant. Still locked up after 2hr decant.

Feb 1st, 2015

9.2

NYE 2015

NYE 2015

Jan 1st, 2015