Sottimano

Pajore Barbaresco Nebbiolo

9.05 ratings

-no pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

VoLoDyKyiv

8.3

A bit rough as for Barbaresco even after 10 years so have to be decanted for 1 hr or about. Nice tannins. I don't know why RP94 but overall impression is good.

Oct 2nd, 2016