Sottimano

Pajore Barbaresco Nebbiolo

9.29 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lev Lavrichtchev

May 2023: PnP, very elegant and fresh, singing, can age more. Overall - classic

May 2023: PnP, very elegant and fresh, singing, can age more. Overall - classic

Jul 27th, 2018
Eli Barton

Really enjoyed this, great fruit and acidity, freshness and balance. Also impressive length. Still tasted good after 24 hours. A couple nights ago.

Really enjoyed this, great fruit and acidity, freshness and balance. Also impressive length. Still tasted good after 24 hours. A couple nights ago.

Jun 6th, 2017
Thijs Hendriks

Gorgeous nose: menthol, asphalt, red fruits, cerise. A modern approach of Barbaresco. Tannins need to soften a bit. Food needed for ultimate pleasure right now. For now: 93/100 easily. I am curious to see if additional cellaring will add complexity.

Gorgeous nose: menthol, asphalt, red fruits, cerise. A modern approach of Barbaresco. Tannins need to soften a bit. Food needed for ultimate pleasure right now. For now: 93/100 easily. I am curious to see if additional cellaring will add complexity.

Feb 22nd, 2017
C Urganci

Very pure classic nose and good mid palate with vibrant finish.

Very pure classic nose and good mid palate with vibrant finish.

Feb 13th, 2016
Claire Coffee

So good right now even!

So good right now even!

Feb 27th, 2013
Thijs Hendriks

Thijs had this 4 years ago

Thijs had this 4 years ago

Dec 12th, 2020
Freek Welter

Freek had this 8 years ago

Freek had this 8 years ago

Feb 22nd, 2017
Anthony Sessa

Anthony had this 9 years ago

Anthony had this 9 years ago

Mar 5th, 2016
Colin Reed

Colin had this 10 years ago

Colin had this 10 years ago

Apr 25th, 2015