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St. Clement Vineyards

Vintner's Collection Santa Barbara County Pinot Noir

9.11 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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St. Clement VineyardsSanta Barbara County, Central CoastPinot Noir
Top Notes For
Tree Kilpatrick
9.1

Vinted and Bottled by White Tiger, Sonoma, CA. Dark, deep blue and classy label design. Color is translucent and ruby red. Smells like berry scones and fresh redwood lumber. Slightest hint of roofing tar or bark in the sun. Flavors are savory, herbal and elegant. Black tea, mountain berries and basil leaves. Bit of pine needles on the backside. This is nice Pinot. Full, balanced and nuanced.

Vinted and Bottled by White Tiger, Sonoma, CA. Dark, deep blue and classy label design. Color is translucent and ruby red. Smells like berry scones and fresh redwood lumber. Slightest hint of roofing tar or bark in the sun. Flavors are savory, herbal and elegant. Black tea, mountain berries and basil leaves. Bit of pine needles on the backside. This is nice Pinot. Full, balanced and nuanced.

Feb 21st, 2021