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St. Huberts

The Stag Central Coast Pinot Noir

8.42 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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St. HubertsCentral Coast, CaliforniaPinot Noir
Top Notes For
Ray Vanderhoff
8.0

Medium ruby color. Aromas of red berry fruit, purple flowers and imitation oak. Flavors of strawberry, cranberry, pomegranate, cherry, cedar, baking spices and imitation vanilla extract. Medium body, finish and length. Very little tannin. Taste is harsh, artificial and somewhat manufactured.

Medium ruby color. Aromas of red berry fruit, purple flowers and imitation oak. Flavors of strawberry, cranberry, pomegranate, cherry, cedar, baking spices and imitation vanilla extract. Medium body, finish and length. Very little tannin. Taste is harsh, artificial and somewhat manufactured.

Feb 3rd, 2025
Barb colbert
8.9

Very smooth, medium body.

Very smooth, medium body.

Sep 7th, 2024
Lauren Taylor Wilkie
10

Sweet and chill

Sweet and chill

Mar 23rd, 2024