Stag's Leap Wine Cellars
Fay Napa Valley Cabernet Sauvignon
Absolutely fabulous wine. Rich mouth feel, great flavors and very smooth. Wonderful pairing with meat, particularly the balsamic braised short ribs I made. A beautiful wine.
Absolutely fabulous wine. Rich mouth feel, great flavors and very smooth. Wonderful pairing with meat, particularly the balsamic braised short ribs I made. A beautiful wine.
Nov 25th, 2015More complex secondary flavors than fruit. Aromas of violets, cloves and pencil shavings. Plush flavors of chocolate and cassis end in a savory brooding finish. Best of the day.
More complex secondary flavors than fruit. Aromas of violets, cloves and pencil shavings. Plush flavors of chocolate and cassis end in a savory brooding finish. Best of the day.
Jun 13th, 2015Blackberry highlights in a very intense cabrenet
Blackberry highlights in a very intense cabrenet
May 28th, 2017More muscular than typical Fay with good richness, black fruit and the impressive Stags Leap structure that stays on the palate. Just right.
More muscular than typical Fay with good richness, black fruit and the impressive Stags Leap structure that stays on the palate. Just right.
Nov 25th, 2015This has aged very well, but it could probably stand even more time. Super smooth with very light and subdued tannins. Black cherry and dark fruit. A great vintage from a stellar winemaker.
This has aged very well, but it could probably stand even more time. Super smooth with very light and subdued tannins. Black cherry and dark fruit. A great vintage from a stellar winemaker.
Jul 11th, 2015Rich flavor and elegant texture, with an intense perfume and flavors of dark red fruit, lavender and violets accented by sweet oak and a ribbon of vanilla.
Rich flavor and elegant texture, with an intense perfume and flavors of dark red fruit, lavender and violets accented by sweet oak and a ribbon of vanilla.
Mar 5th, 2015California cab. Smooth finish. Nice balance on acidity and tannins. Nice fruit on the nose
California cab. Smooth finish. Nice balance on acidity and tannins. Nice fruit on the nose
Dec 18th, 2013