Stefano Farina

Barolo Nebbiolo

8.72 ratings
8.81 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Zach Cherry

Account Manager Worldwide Wine & Spirits

8.8

Tasty, but was on it's way out. Had over-cooked burnt fudge, sugar plum on the nose with a bit of dried purple flowers. The palate was fading terribly. Only a few seconds of concentration and dissipation was almost immediate. 1997's time has passed for this Barolo. If you have it, you must pop the bottle now and drink...the downward spiral has begun!

Tasty, but was on it's way out. Had over-cooked burnt fudge, sugar plum on the nose with a bit of dried purple flowers. The palate was fading terribly. Only a few seconds of concentration and dissipation was almost immediate. 1997's time has passed for this Barolo. If you have it, you must pop the bottle now and drink...the downward spiral has begun!

Sep 12th, 2016
Dean Levitan

Haven't had this yet but looks interesting

Haven't had this yet but looks interesting

Nov 28th, 2014
Sean Bisch

Sean had this 11 years ago

Sean had this 11 years ago

Jan 26th, 2014