Stefano Farina

Barolo Nebbiolo

9.08 ratings

8.82 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.5

Open 2 hours before drinking. Smooth, nice mouth feel and should go wonderfully with our Chestnut Agnolotti, Rabbit Sugo.

Open 2 hours before drinking. Smooth, nice mouth feel and should go wonderfully with our Chestnut Agnolotti, Rabbit Sugo.

Jan 31st, 2016

9.1

Ripe and fresh even after 15 years. Drinking very well.

Ripe and fresh even after 15 years. Drinking very well.

Feb 11th, 2015

Stewart Lancaster

8.6

Having with oxtail pasta tonight

Having with oxtail pasta tonight

Nov 3rd, 2013

9.2

Tom had this 7 years ago

Tom had this 7 years ago

Jan 8th, 2017

8.5

Sassodoro had this 10 years ago

Sassodoro had this 10 years ago

Apr 20th, 2014

8.6

Greg had this 9 years ago

Greg had this 9 years ago

Apr 15th, 2015

9.9

Andy had this 11 years ago

Andy had this 11 years ago

Aug 1st, 2013

9.9

Andy had this 11 years ago

Andy had this 11 years ago

Jul 31st, 2013