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Stefano Farina

Barolo Nebbiolo

9.08 ratings
8.82 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo

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Stefano FarinaBarolo, CuneoNebbiolo
Top Notes For
David Lee
8.5

Open 2 hours before drinking. Smooth, nice mouth feel and should go wonderfully with our Chestnut Agnolotti, Rabbit Sugo.

Open 2 hours before drinking. Smooth, nice mouth feel and should go wonderfully with our Chestnut Agnolotti, Rabbit Sugo.

Jan 31st, 2016
Blair Ridder
9.1

Ripe and fresh even after 15 years. Drinking very well.

Ripe and fresh even after 15 years. Drinking very well.

Feb 11th, 2015
Stewart Lancaster
8.6

Having with oxtail pasta tonight

Having with oxtail pasta tonight

Nov 3rd, 2013
Tom Kobylarz
9.2

Tom had this 8 years ago

Tom had this 8 years ago

Jan 8th, 2017
Sassodoro
8.5

Sassodoro had this 11 years ago

Sassodoro had this 11 years ago

Apr 20th, 2014
Greg Carlin
8.6

Greg had this 10 years ago

Greg had this 10 years ago

Apr 15th, 2015
Andy Dobmeier
9.9

Andy had this 12 years ago

Andy had this 12 years ago

Aug 1st, 2013
Andy Dobmeier
9.9

Andy had this 12 years ago

Andy had this 12 years ago

Jul 31st, 2013