Stolpman Vineyards

Estate Grown Ballard Canyon Sangiovese

8.810 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Eric Naslund

Nice wine. Hints of cherry and salty bacon on the nose. Very smooth going down and a wonderful lingering after taste. Stone fruits on the finish. I don’t often pick a Sangiovese (I tend towards Rhône’s) but this makes me want to put it in the rotation.

Nice wine. Hints of cherry and salty bacon on the nose. Very smooth going down and a wonderful lingering after taste. Stone fruits on the finish. I don’t often pick a Sangiovese (I tend towards Rhône’s) but this makes me want to put it in the rotation.

Jan 15th, 2018
Phil Gurin

This is a wine to drink with Italian food or charcuterie- which is what I just did and I loved it. Young but ready to pour!

This is a wine to drink with Italian food or charcuterie- which is what I just did and I loved it. Young but ready to pour!

Nov 12th, 2017
Marty McNees

Marty had this 7 years ago

Marty had this 7 years ago

Feb 8th, 2018
Lisa Beilke

Lisa had this 7 years ago

Lisa had this 7 years ago

Dec 28th, 2017
Erick Gonzalez

Erick had this 7 years ago

Erick had this 7 years ago

Dec 24th, 2017
Ross von Rosenberg

Ross had this 7 years ago

Ross had this 7 years ago

Dec 3rd, 2017
Mark Goldstein

Mark had this 7 years ago

Mark had this 7 years ago

Oct 20th, 2017
Charles Holt

Charles had this 7 years ago

Charles had this 7 years ago

Aug 23rd, 2017
Shane Lubojacky

Shane had this 7 years ago

Shane had this 7 years ago

Aug 14th, 2017