Stroppiana

Leonardo Barolo Nebbiolo

8.73 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Sam Maniar

Not your typical bold and complex Barolo. This one is lighter and more acidic. That being said, it was still delicious—just not what I expected.

Not your typical bold and complex Barolo. This one is lighter and more acidic. That being said, it was still delicious—just not what I expected.

Jan 26th, 2021
Sam Maniar

Meh. Disappointing.

Meh. Disappointing.

Apr 14th, 2019
Rodrigo Vieira

Rodrigo had this 6 years ago

Rodrigo had this 6 years ago

May 5th, 2019