79’ vintage. Totally tertiary now. Brown sugar, toasted Marcona almond, marzipan, Oloroso nose, acid driven, long finish. Drink up...
79’ vintage. Totally tertiary now. Brown sugar, toasted Marcona almond, marzipan, Oloroso nose, acid driven, long finish. Drink up...
1 person found it helpfulDec 6th, 2020