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Tamaya

Carmenere

8.72 ratings
-no pro ratings
Limarí Valley, Coquimbo, Chile
Carménère
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

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TamayaLimarí Valley, CoquimboCarménère
Top Notes For
Ray Vanderhoff
8.5

A little bit sharp and “woody.” Dark cherry, black olives, dried herbs and smoke. Green quality (typical for this varietal) is also there but is not as dominant as some prior vintages.

A little bit sharp and “woody.” Dark cherry, black olives, dried herbs and smoke. Green quality (typical for this varietal) is also there but is not as dominant as some prior vintages.

May 2nd, 2020
Matt Brackman
8.9

Matt had this 5 years ago

Matt had this 5 years ago

Nov 3rd, 2019