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Tangent

Block Selection Central Coast Pinot Gris

8.53 ratings
-no pro ratings
Central Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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TangentCentral Coast, CaliforniaPinot Gris
Top Notes For
Brett Berliner
9.0

Honey suckle nose with a 7up mouth feel and palate

Honey suckle nose with a 7up mouth feel and palate

Apr 1st, 2017
ESF
7.9

Insipid. One of my pet peeves is when you say Pinot Gris and it's not in the Alsatian style. Lean, tart, lil burn on finish - this was worse than most table wine Pinot Grigio we found in Italy

Insipid. One of my pet peeves is when you say Pinot Gris and it's not in the Alsatian style. Lean, tart, lil burn on finish - this was worse than most table wine Pinot Grigio we found in Italy

Dec 14th, 2016
Viktor Okasmaa
8.6

Viktor had this 9 years ago

Viktor had this 9 years ago

Feb 17th, 2016