Taylor Fladgate
Vintage Port Blend
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![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
Plump and dry, kirsch, black tea, licorice, anise spice, cocoa bitter chocolate, noticeably tannic and dry in the finish (Coravin tap from 2 months ago)
Plump and dry, kirsch, black tea, licorice, anise spice, cocoa bitter chocolate, noticeably tannic and dry in the finish (Coravin tap from 2 months ago)
1 person found it helpfulNov 2nd, 2014![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
Great, sometimes overlooked vintage port year, this was all youth, power and structure. Great checking in...but wait...it's apex is a ways away.
Great, sometimes overlooked vintage port year, this was all youth, power and structure. Great checking in...but wait...it's apex is a ways away.
Mar 8th, 2017![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
From .375ml this finally relented and opened up after 2.5 hours!
From .375ml this finally relented and opened up after 2.5 hours!
Nov 25th, 2016![Sipping Fine Wine Sipping Fine Wine](https://s3.amazonaws.com/delectable-profile-photos/billalvarez1-1454193230-1df8978dc7ff_250x250.jpg)
One of WS top 100 wines of 2015. Very dark ruby red. Aromas of fresh ripe black fruits, showing blackberry and cherry on the palate. Elegant style with rich fine grained tannins, still a bit tight, with an edge of sweetness. Well balanced, enjoyable, long finish ending with cacao notes. You can open this wine and it will still maintain freshness for a couple of weeks.
One of WS top 100 wines of 2015. Very dark ruby red. Aromas of fresh ripe black fruits, showing blackberry and cherry on the palate. Elegant style with rich fine grained tannins, still a bit tight, with an edge of sweetness. Well balanced, enjoyable, long finish ending with cacao notes. You can open this wine and it will still maintain freshness for a couple of weeks.
Nov 2nd, 2016![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
I still marvel at how much vintage Port is like regular wine if you have the right mindset and tasting experience. Black cherry, blueberry, ripe mission figs, intense and powerful, yet has elegance too. Superbly long finish (kind of standard for a good VP), this is a thinkers wine too. Also the Coravin could be the best thing ever invented for this wine category?
I still marvel at how much vintage Port is like regular wine if you have the right mindset and tasting experience. Black cherry, blueberry, ripe mission figs, intense and powerful, yet has elegance too. Superbly long finish (kind of standard for a good VP), this is a thinkers wine too. Also the Coravin could be the best thing ever invented for this wine category?
Sep 12th, 2014Um...blackberry intensity & tartness. Perfect right now.
Um...blackberry intensity & tartness. Perfect right now.
Mar 8th, 2014![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
Vtg 2009: elegance, bing cherry, blueberries, spice and saddle leather, layers of flavor, though still tight come through, 30 mins in the glass changed the dimensions. Medium + tannins, frame a long, complex finish of fruit and spice.
Vtg 2009: elegance, bing cherry, blueberries, spice and saddle leather, layers of flavor, though still tight come through, 30 mins in the glass changed the dimensions. Medium + tannins, frame a long, complex finish of fruit and spice.
Sep 1st, 2013![Paul Masson Paul Masson](https://s3.amazonaws.com/delectable-profile-photos/jeff-d-3-1425473368-88b9af9e4cea_250x250.jpg)
The most powerfully structured of the Fladgate Vintage ports
The most powerfully structured of the Fladgate Vintage ports
Aug 21st, 2013![Sam Zavari Sam Zavari](https://s3.amazonaws.com/delectable-profile-photos/sam-zavari-1374730780-daefcd8c46d2.jpg)
Not nearly ready. Mint, spice, dark fruit. Med plus tannin. $130
Not nearly ready. Mint, spice, dark fruit. Med plus tannin. $130
May 15th, 2014