Deep crimson in colour. Lashings of black currant and a hint of prune on nose and palate. If tasted blind I would pick this as Barossa over the Clare Valley. Sweet and full bodied on the palate. At its peak but could go on for a few years.
Deep crimson in colour. Lashings of black currant and a hint of prune on nose and palate. If tasted blind I would pick this as Barossa over the Clare Valley. Sweet and full bodied on the palate. At its peak but could go on for a few years.
May 15th, 2020Very sweet and full bodied. Ripe cherry amongst the sweetness. Funny how your tastes evolve. 20 years ago I would have said this is pretty good - now I think it is a Wine to give to guests who like this style - and it would certainly have its fan base.
Very sweet and full bodied. Ripe cherry amongst the sweetness. Funny how your tastes evolve. 20 years ago I would have said this is pretty good - now I think it is a Wine to give to guests who like this style - and it would certainly have its fan base.
Apr 15th, 2018Chocolate, vanilla and dark berries on the nose. Deep and complex palate. Chocolate and vanilla tones with Forrest berries on the back palate.
Chocolate, vanilla and dark berries on the nose. Deep and complex palate. Chocolate and vanilla tones with Forrest berries on the back palate.
Oct 16th, 2013