Corey Zamora, CSW
The acid and tannins play beautifully together in this wine. Dried red fruits linger in a long long finish. Top notch effort.
boyd
These wines are always so great. The only issue with them is we probably all drink them too young.
Dana Bonelli
Bangin! Tons of red fruit and less blood orange than the other Crus.
Peter Yeung
Violets, red and black fruits on the nose, lightly saline, mineral, almost volcanic rock palate
George Chen
Tightly wound dark fruit profiles with linear tannins balanced by high acid. Very dry and good with food.
The Gewurtztraminer of red wines?! A Rose is a rose is a rose....
Ryan Foss
Showing well.
Jean-Philip Journeault
2011