Etna, Catania, Sicily, Italy
All finesse, perfectly dialed in oak, Bosc pear, lemon, crystalline finish. Very much references puligny, but far more evolved upon release.
All finesse, perfectly dialed in oak, Bosc pear, lemon, crystalline finish. Very much references puligny, but far more evolved upon release.
1 person found it helpfulJun 16th, 2017
Fresh ripe apricot, honey, wooly, quince, butter roasted chicken, mineral, long finish, m+acid, BOMBOCLAT!! on palate heightened pecorino in cacio e pepe and butteriness of burrata.. just tried it with ragu di pecora... this wine highlights anything sheep/goat!!
Fresh ripe apricot, honey, wooly, quince, butter roasted chicken, mineral, long finish, m+acid, BOMBOCLAT!! on palate heightened pecorino in cacio e pepe and butteriness of burrata.. just tried it with ragu di pecora... this wine highlights anything sheep/goat!!
Jan 7th, 2019Seriously wine. Incredible nose. Orchard fruit, yelllow plum, lemon confit, liquid seashells, iodine. Polished throughout. Enough wood to structure without interfering. Somewhere between grand cru Chablis and puligny Montrachet, but with that fleshy yellow plum and whiff of mountain flowers that is utterly unique. With sea urchin pasta. Just. Wow.
Seriously wine. Incredible nose. Orchard fruit, yelllow plum, lemon confit, liquid seashells, iodine. Polished throughout. Enough wood to structure without interfering. Somewhere between grand cru Chablis and puligny Montrachet, but with that fleshy yellow plum and whiff of mountain flowers that is utterly unique. With sea urchin pasta. Just. Wow.
Jul 1st, 2017Macontosh Apple, malo, slight oxidative touch, nutty, great acid
Macontosh Apple, malo, slight oxidative touch, nutty, great acid
Feb 2nd, 2018
