S.S. Mandani

9.5

This is a wine my wife bought me when she was not my wife.

Just a mere girlfriend. Newly minted.

It’s survived four moves and five homes.

20 seasons.

The color has definitely warmed up a bit. Flourishes of golden swirls.

Smells more like a Chardonnay than a caricante.

Notes of honey and hazelnut. Still a line of minerality throughout. Citrus and orange peel. But the fruits have lightened and turned into something more nuanced and nutty.

Beautiful and worth sitting on for 7 years and 10 years from the harvest.

— 21 days ago

Bonnie Chu

9.1

Wine enthusiast Etna tasting — 10 days ago

Jeroen Koenen

9.2

🌋 🍋 🌼 💎 🌊 🫚 🍈🍍 — a month ago

Benjamin Hickey

9.2

Nice balance between fruit and mineral — 2 months ago

Jamie Lauder

9.1

100 % Carricante grapes from Mount Etna grown on sandy loam soils with volcanic rocks between 700 to 900 meters altitude.
All manual harvesting.
Aged 4-6 months in stainless steel.
Golden green colour with citrus, herbs, and a flinty stoney freshness on the nose.
Lemon citrus oils, sage, chamomile, white flowers and fennel.
Lively acidity and minerality on the finish that lasts for minutes.

— 6 months ago

Sebastian Corriere

8.9

Gabriella and Andrew and I, in Santa Stefano best Sepia Pasta in my life. — 8 months ago

Pinotman /// Andreas

9.4

Cult winery from Sicily. But the guy is Belgian. Orange wine I think - So flavorful, apples, stone-fruit, honey and most of all a ton of JASMINE. I love it. But not everyone’s cup of tea. — 2 years ago

Joel Lara

9.1

This is a really tasty med bodied etna bianco. The nose is quiet with muted citrus notes and smoke. Bright acidity provides a concentrated vibrancy on the palate, with lemon, lime, dried herbs,
and a gingery/smoky saline minerality along with underlying hints of passion fruit and apple. Has a persistent finish with lingering mineral and citrus notes. Hard to put down. — 2 days ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.2

Gardner Back in CHI — a month ago

Robert Weber

8.9

100% carricante. — a month ago

Greg Helmer

9.0

Final Etna Biaco of our Sicily trip. DOC Superiore lives up to its domain certification. Dry with minimality but richer flavors than others we tasted here. Maybe barrel aged. — 3 months ago

Ericsson

9.1

One of the better Etna Bianco’s I’ve tasted. Umami and white mushroom notes are balanced. — 7 months ago

Ira Schwartz

9.3

Another blind serving. 5 year old Chablis? WRONG, again! Aromas of lime, oranges, sea salt and flower. In the mouth I felt as if I was blindsided in the ocean by a wave and knocked underwater and swallowed a mouthful of water.. The saltines was joined with palate cleansing acid, and notes of kiwi, citrus and dried flowers. Silky well balanced body. — 8 months ago

Bonnie Chu

9.0

Wine enthusiast etna tasting. 1 year in fine lees, 900m highest altitude. Delayed harvest. — 10 days ago

Robert glimcher

9.1

Smooth great lunch wine — 2 days ago

with MEGAN

Bonnie Chu

9.1

Wine enthusiast Etna tasting. Aged 1 year stainless and barrel. Mineral forward and racy. — 10 days ago

Benjamin Hickey

9.6

Super interesting. 2yrs in stainless with batonage — 2 months ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 6 months ago

James Burge

9.0

apricot, peach, zippy, electric — 8 months ago

Dylan Thomas

8.9

Just got to Noto. This wine is whatever but this place is nice af — 2 years ago