Tenuta di Nozzole

Riserva Nozzole Chianti Classico Sangiovese

8.742 ratings
8.64 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Alexis Davis Iaconis

Hospitality Director Copain Wines

8.6

Nice and light! Great office wine!

Nice and light! Great office wine!

1 person found it helpfulSep 30th, 2014
Paul Masson

Classic balance of barnyard and fruit, high acid, balanced tannin.

Classic balance of barnyard and fruit, high acid, balanced tannin.

Aug 20th, 2013
Tim Herrmann

Hard to rate this one--I mean, lots of people liked drinking this, but it's nothing like Chianti. More like Merlot with plenty of (well-integrated!) new oak--deep plum, coffee, and vanilla were the highlights. Modern mode all the way.

Hard to rate this one--I mean, lots of people liked drinking this, but it's nothing like Chianti. More like Merlot with plenty of (well-integrated!) new oak--deep plum, coffee, and vanilla were the highlights. Modern mode all the way.

Jan 1st, 2016
Eric Pach

Dry

Dry

Sep 30th, 2014
Jeff Holloman

Wonderful Chianti Classico - the 2009 takes about an hour to open up, but worth the wait. Had this one with a steak/salad ...

Wonderful Chianti Classico - the 2009 takes about an hour to open up, but worth the wait. Had this one with a steak/salad ...

Aug 15th, 2014
Michael Clark

Meh...

Meh...

Feb 15th, 2014
Megan Ryan-Wright

A Favorite!!

A Favorite!!

Jan 13th, 2014
Larry Stump

$50 at Ruth's Chris Annapolis

$50 at Ruth's Chris Annapolis

Aug 3rd, 2013
Garrett Dale

Yum. Really spruced up an everyday dinner of pizza and salad.

Yum. Really spruced up an everyday dinner of pizza and salad.

Mar 16th, 2013
Bujar Yuri Tukuli

Bujar had this 11 years ago

Bujar had this 11 years ago

Sep 17th, 2013