Remarkably approachable with much finesse for a 2012. Mr. D’Agata’s notes are spot-on. Thank you to Alan Cohen @Wilson Daniels. Cheers, mate.
Remarkably approachable with much finesse for a 2012. Mr. D’Agata’s notes are spot-on. Thank you to Alan Cohen @Wilson Daniels. Cheers, mate.
Mar 2nd, 2019
Have not had Brunello from Biondi-Santi before and an amazing dinner at Vini e Vecchi Sapori in Florence was a perfect occasion (esp for $70 under US retail). Definitely could use more time, but accessible now with a bit of air and the right pairing. Dark red fruit on the nose, quite tannic but integrated, and an excellent finish with great acid.
Have not had Brunello from Biondi-Santi before and an amazing dinner at Vini e Vecchi Sapori in Florence was a perfect occasion (esp for $70 under US retail). Definitely could use more time, but accessible now with a bit of air and the right pairing. Dark red fruit on the nose, quite tannic but integrated, and an excellent finish with great acid.
Feb 16th, 2019
My birthday 2019
Lots of lovely red fruit on the palate but the nose is very closed indeed - slowly starting to open after several hours but probably needed many more
My birthday 2019
Lots of lovely red fruit on the palate but the nose is very closed indeed - slowly starting to open after several hours but probably needed many more
Mar 3rd, 2019
Montalcino, Siena, Tuscany, Italy
