Tenuta Rapitalà
Alto Sicilia Nero d'Avola
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Little tight at first, but give it 15 minutes and you have a lush, easy drinking Sicilian beauty with a warm finish of dark fruit and baking spices. An example of the diversity of Sicilian wines--and one of my new favorites.
Little tight at first, but give it 15 minutes and you have a lush, easy drinking Sicilian beauty with a warm finish of dark fruit and baking spices. An example of the diversity of Sicilian wines--and one of my new favorites.
Jan 22nd, 2015Spicy with black currant and blackberry, black pepper and white pepper, pronounced aromas. High alcohol, medium acidity, full body and medium finish. Sweet aftertaste and a hint of pepper and licourice.
Spicy with black currant and blackberry, black pepper and white pepper, pronounced aromas. High alcohol, medium acidity, full body and medium finish. Sweet aftertaste and a hint of pepper and licourice.
Nov 13th, 2014Really good value for a really good wine, Sicily seems the area that can do that. Spicy, easy drinking.
Really good value for a really good wine, Sicily seems the area that can do that. Spicy, easy drinking.
Jan 18th, 2020Really good for the £7 would happily pay more. Red fruit. Light with plenty of flavour
Really good for the £7 would happily pay more. Red fruit. Light with plenty of flavour
Mar 25th, 2018Goes great with sea salt dark chocolate :)
Goes great with sea salt dark chocolate :)
Jan 1st, 2014