Tenuta Rapitalà

Sicilia Nero d'Avola

8.613 ratings
8.31 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.3

Capa media y densidad baja, en nariz alcohólica, frutas rojas, notas a vainilla, cacao y tabaco. En boca entrada correcta paso ligero y final cortito y apagado.

Capa media y densidad baja, en nariz alcohólica, frutas rojas, notas a vainilla, cacao y tabaco. En boca entrada correcta paso ligero y final cortito y apagado.

May 25th, 2015
Giulia Cattaruzza

Home's wine

Home's wine

Dec 14th, 2013
ja ramos

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Aug 2nd, 2015
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Jun 2nd, 2015
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Jun 20th, 2014
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Jun 4th, 2014
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May 21st, 2014
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Kim had this 11 years ago

May 13th, 2014
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Mar 10th, 2014
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Ste had this 11 years ago

Feb 1st, 2014