Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value!
Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value!
Jun 30th, 2024
Dark ruby color. Peppery smell. Floral, ripe red fruit. Nice acidity, but mostly silky smooth and juicy. Very drinkable by itself, and a flavor profile that I very much enjoy. Purchased from Vons.
Dark ruby color. Peppery smell. Floral, ripe red fruit. Nice acidity, but mostly silky smooth and juicy. Very drinkable by itself, and a flavor profile that I very much enjoy. Purchased from Vons.
Feb 4th, 2024
Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy
