Tenuta Serradenari

La Vetta Barolo Nebbiolo

9.44 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Paul Truszkowski aka Vinophil

Paul had this 9 years ago

Paul had this 9 years ago

Apr 20th, 2016
Ian Baines

Ian had this 7 years ago

Ian had this 7 years ago

Jun 15th, 2017
Meaghan Stakelin

Meaghan had this 8 years ago

Meaghan had this 8 years ago

Aug 20th, 2016
Slava Novak

Slava had this 8 years ago

Slava had this 8 years ago

Jul 8th, 2016