Tenute del Cerro

Manero Rosso di Toscana Sangiovese Merlot

8.619 ratings
8.91 pro ratings
Tuscany, Italy
Sangiovese, Merlot
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Kevin Neely

Fun wine with a fun label. This is a delicious everyday Tuscany drinker with good fruit and solid body. Along with sour cherry, I get freshly mown green grass, thyme, and a hint of rosemary. Great pairs with family of, but I can drink this on the patio in the fall with a good book.

Fun wine with a fun label. This is a delicious everyday Tuscany drinker with good fruit and solid body. Along with sour cherry, I get freshly mown green grass, thyme, and a hint of rosemary. Great pairs with family of, but I can drink this on the patio in the fall with a good book.

2 people found it helpfulJan 7th, 2016
Matt Sterr

2013 Vintage. Light and delicate. Earthy with some mineral essence.

2013 Vintage. Light and delicate. Earthy with some mineral essence.

Oct 15th, 2015
Chris Williams

Tuesday night coiffer

Tuesday night coiffer

Apr 27th, 2016
Jeff Shapiro

Deep ruby color with aromas of wild berries, spice and vanilla. Outstanding value!

Deep ruby color with aromas of wild berries, spice and vanilla. Outstanding value!

Nov 21st, 2015
Francesco Schincaglia

2013

Jul 8th, 2015
Dean Lapthorne

2013 tenute del cerro MANERO. Sangiovese acidity cut with a dollop of Merlot.

2013 tenute del cerro MANERO. Sangiovese acidity cut with a dollop of Merlot.

Jan 3rd, 2015
Patrick O'Donovan

Patrick had this 8 years ago

Patrick had this 8 years ago

Apr 27th, 2017
Katherine B

Katherine had this 8 years ago

Katherine had this 8 years ago

Nov 28th, 2016
Mark Strawn

Mark had this 8 years ago

Mark had this 8 years ago

Aug 16th, 2016
Carmen Reid

Carmen had this 9 years ago

Carmen had this 9 years ago

May 1st, 2016