![Emily Kresie-Harrington Emily Kresie-Harrington](https://s3.amazonaws.com/delectable-profile-photos/emilykresie-harrington-1524146079-962bd6176a0d_250x250.jpg)
Tasty baked fruit flavors: cherry compote, raisins, dried figs, little bit of caramel. Not as much glycerine in the mouthfeel as I usually associate with port-like wines, nor the body. Almost like a halfway point between table wine and fortified dessert wine.
Tasty baked fruit flavors: cherry compote, raisins, dried figs, little bit of caramel. Not as much glycerine in the mouthfeel as I usually associate with port-like wines, nor the body. Almost like a halfway point between table wine and fortified dessert wine.
2 people found it helpfulNov 6th, 2015![ESF ESF](https://s3.amazonaws.com/delectable-profile-photos/es-faiello-1407726543-bfe228c00e63_250x250.jpg)
Charm of this port style Zin is the price point: intense deep dark brooding style layered with plenty of alcohol along side varietally typical aromas. Little too much heat for me, viscous glycerine madness in a bottle - come get some...
Charm of this port style Zin is the price point: intense deep dark brooding style layered with plenty of alcohol along side varietally typical aromas. Little too much heat for me, viscous glycerine madness in a bottle - come get some...
May 13th, 2019