
Tasty baked fruit flavors: cherry compote, raisins, dried figs, little bit of caramel. Not as much glycerine in the mouthfeel as I usually associate with port-like wines, nor the body. Almost like a halfway point between table wine and fortified dessert wine.
Tasty baked fruit flavors: cherry compote, raisins, dried figs, little bit of caramel. Not as much glycerine in the mouthfeel as I usually associate with port-like wines, nor the body. Almost like a halfway point between table wine and fortified dessert wine.
2 people found it helpfulNov 6th, 2015
Charm of this port style Zin is the price point: intense deep dark brooding style layered with plenty of alcohol along side varietally typical aromas. Little too much heat for me, viscous glycerine madness in a bottle - come get some...
Charm of this port style Zin is the price point: intense deep dark brooding style layered with plenty of alcohol along side varietally typical aromas. Little too much heat for me, viscous glycerine madness in a bottle - come get some...
May 13th, 2019