![Paul Weil Paul Weil](https://s3.amazonaws.com/delectable-profile-photos/paul-weil-1383281166-02cee002d342.jpg)
I am not generally a fan of ports, as they are more liquor than wine in my estimation. That said, port does have its place as a social sipper following a large meal. This is a good example of the libation, thick and syrupy at 19%. This Zinfandel based effort tastes like an excellent Amador Zin but super concentrated; thick blackberry and blueberry tones flowed by a tingly alcoholic finish.
I am not generally a fan of ports, as they are more liquor than wine in my estimation. That said, port does have its place as a social sipper following a large meal. This is a good example of the libation, thick and syrupy at 19%. This Zinfandel based effort tastes like an excellent Amador Zin but super concentrated; thick blackberry and blueberry tones flowed by a tingly alcoholic finish.
1 person found it helpfulNov 23rd, 2014![Ray Vanderhoff Ray Vanderhoff](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
Is this a still wine or a port? Lighter in body and mouthfeel than a traditional port. Flavors and aromas of cooked dark fruits, raisins , figs and Carmel. Very rich, balanced, smooth and enjoyable. Chocolate notes on the finish. Gripping acidity. Thank you for this bottle, John P.
Is this a still wine or a port? Lighter in body and mouthfeel than a traditional port. Flavors and aromas of cooked dark fruits, raisins , figs and Carmel. Very rich, balanced, smooth and enjoyable. Chocolate notes on the finish. Gripping acidity. Thank you for this bottle, John P.
Aug 19th, 2018![Billy Johnson Billy Johnson](https://graph.facebook.com/672451516/picture?type=large)
Sweet, but not too much like syrup. Great in moderation. Maybe over ice cream. I had mine with berries and cream, a little much!
Sweet, but not too much like syrup. Great in moderation. Maybe over ice cream. I had mine with berries and cream, a little much!
Jul 24th, 2014