![Robert McCall Robert McCall](https://s3.amazonaws.com/delectable-profile-photos/robertmccall-1636906506-166576bdd7f2.jpg)
Pours a deep deep purple with soaring aromas of dark fruit, eucalyptus, and some game. Brooding dark berry/plum, cracked pepper, and that gaminess bringing up the rear. Good start as a lead off batter for our Thanksgiving lineup.
Pours a deep deep purple with soaring aromas of dark fruit, eucalyptus, and some game. Brooding dark berry/plum, cracked pepper, and that gaminess bringing up the rear. Good start as a lead off batter for our Thanksgiving lineup.
1 person found it helpfulNov 23rd, 2017![Shawn R Shawn R](https://s3.amazonaws.com/delectable-profile-photos/shawnr-1548491852-1a7d084e50d3_250x250.jpg)
Crowd pleaser. A go to bottle when the wine list in sub par.
Crowd pleaser. A go to bottle when the wine list in sub par.
Apr 21st, 2017![Shawn R Shawn R](https://s3.amazonaws.com/delectable-profile-photos/shawnr-1548491852-1a7d084e50d3_250x250.jpg)
Really solid bottle coming from the South America. My last notes are constant with this bottle.
Really solid bottle coming from the South America. My last notes are constant with this bottle.
Feb 25th, 2017![Eric Eric](https://s3.amazonaws.com/delectable-profile-photos/erics14-1580873248-5bf4c08f4a0f_250x250.jpg)
Time and air does this bottle good. Revising to a 9.5
Time and air does this bottle good. Revising to a 9.5
Jun 19th, 2021![Marc Melser Marc Melser](https://s3.amazonaws.com/delectable-profile-photos/marc-melser-1417223552-761207204dea_250x250.jpg)
We had the 2012 Vintage on 6/11/2020. Tastes of blackberry, currents, violet, plum. Fine, dusty tannins. A big, fruit forward wine. A certain taste of the Andes.
We had the 2012 Vintage on 6/11/2020. Tastes of blackberry, currents, violet, plum. Fine, dusty tannins. A big, fruit forward wine. A certain taste of the Andes.
Jun 12th, 2020![Richard List Richard List](https://s3.amazonaws.com/delectable-profile-photos/richardlist-1463229064-6c69fd5b1bc2_250x250.jpg)
Serious blend of Malbec and Cabernet Sauvignon from high in the Andes blended by a team from Cheval Blanc. Conceived as a Grand Cru level wine this would be a perfect accompaniment to steak or a hearty beef dish. Plenty of tannins on the attack and a very long finish as the wine resolves from the up front Malbec into the smoother Cabernet Sauvignon influence.
Serious blend of Malbec and Cabernet Sauvignon from high in the Andes blended by a team from Cheval Blanc. Conceived as a Grand Cru level wine this would be a perfect accompaniment to steak or a hearty beef dish. Plenty of tannins on the attack and a very long finish as the wine resolves from the up front Malbec into the smoother Cabernet Sauvignon influence.
Mar 19th, 2020![Chris Erkel Chris Erkel](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
Great blend. Paired well with grilled pork. Easy drinker with smooth finish.
Great blend. Paired well with grilled pork. Easy drinker with smooth finish.
Oct 26th, 2019![Bethany Bethany](https://dn4y07yc47w5p.cloudfront.net/avatar_b_250.png)
F+R - heavy and ordinary
May 3rd, 2018![Andrew Davidoff Andrew Davidoff](https://graph.facebook.com/100007177620584/picture?type=large)
Bigger and bolder than the last two vintages I have tasted. This one needs time in the glass to open. Fruit comes on strong initially but not overly oaky - super soft tannins. Once open it’s delightful - Malbec should always taste like this.
Bigger and bolder than the last two vintages I have tasted. This one needs time in the glass to open. Fruit comes on strong initially but not overly oaky - super soft tannins. Once open it’s delightful - Malbec should always taste like this.
Feb 25th, 2018![Libbi Odessa Libbi Odessa](https://graph.facebook.com/10153704783115450/picture?type=large)
Fantastic Bordeaux-style blend from Mendoza. Blackberry, licorice and graphite on the nose. Espresso, grilled meat and dried oregano added on the palate. A little lingering cloves on the finish. A lot going on but harmonious.
Fantastic Bordeaux-style blend from Mendoza. Blackberry, licorice and graphite on the nose. Espresso, grilled meat and dried oregano added on the palate. A little lingering cloves on the finish. A lot going on but harmonious.
Feb 25th, 2018