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Terre dei Roveri

Riserva Barolo Nebbiolo

9.11 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Terre dei RoveriBarolo, CuneoNebbiolo
Top Notes For
Daniel Ciolek
9.1

Dark dense fruit and leather on the nose. Approachable on opening but opened up with slow ox in about 2 hours. Seems more traditional with chewy tannins throughout but they complimented the dark cherry, leather, spice, slight mineral, and undergrowth on the palate - instead the tannins exploded pleasantly with a long dry finish. This is a slow sipping Barolo.

Dark dense fruit and leather on the nose. Approachable on opening but opened up with slow ox in about 2 hours. Seems more traditional with chewy tannins throughout but they complimented the dark cherry, leather, spice, slight mineral, and undergrowth on the palate - instead the tannins exploded pleasantly with a long dry finish. This is a slow sipping Barolo.

May 7th, 2023