Terre di Bo

Barolo Nebbiolo

9.51 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mark Passmore

Very ruddy brick red color. Beautiful legs. Nose is oak, berries, alcohol, some pine, and heavy earth. Very smooth, but robust flavor. Dry and smooth tannins.

Very ruddy brick red color. Beautiful legs. Nose is oak, berries, alcohol, some pine, and heavy earth. Very smooth, but robust flavor. Dry and smooth tannins.

Jul 5th, 2013
Dory Kong

Dory had this 11 years ago

Dory had this 11 years ago

Sep 3rd, 2013