Terre di Talamo

Tempo Riserva Morellino di Scansano Sangiovese Blend

8.621 ratings

8.83 pro ratings

Scansano, Grosseto, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Winemaker Stone & Key Cellars

8.8

100% Morellimo or should I say Sangiovese. Nice with Pizza tonight

100% Morellimo or should I say Sangiovese. Nice with Pizza tonight

Jan 31st, 2015

8.8

15.5/20 (88/100)

#italy #toscana #morellino #riserva #sangiovese #pts88

15.5/20 (88/100)

#italy #toscana #morellino #riserva #sangiovese #pts88

Dec 15th, 2014

Matthew Horbund

8.9

Terre di Talamo, Tempo Riserva 2006, Morellino di Scansano DOC - aroma of earthy dark cherry, dried herbs. Palate of robust dark cherry, forest floor, dried rose petals, thyme, nice tannin. Aged 6 months in Barriques, bottle aged 12 months. Certainly old world, but approachable. Nice complexity for a $15 red.

Terre di Talamo, Tempo Riserva 2006, Morellino di Scansano DOC - aroma of earthy dark cherry, dried herbs. Palate of robust dark cherry, forest floor, dried rose petals, thyme, nice tannin. Aged 6 months in Barriques, bottle aged 12 months. Certainly old world, but approachable. Nice complexity for a $15 red.

May 21st, 2014

8.7

Shared with Aaron, Meg and Tia with Aaron's cast iron pizza. Intense and earthy

Shared with Aaron, Meg and Tia with Aaron's cast iron pizza. Intense and earthy

Jan 7th, 2015

9.2

Mmmm

Mmmm

Oct 11th, 2014

9.1

Dry, fruitier the more chilled.

Dry, fruitier the more chilled.

Jun 21st, 2014

8.2

Greg had this 10 years ago

Greg had this 10 years ago

Jan 31st, 2015

8.7

Kyle had this 10 years ago

Kyle had this 10 years ago

Dec 29th, 2014

8.8

Michele had this 10 years ago

Michele had this 10 years ago

Dec 23rd, 2014

8.0

Ron had this 10 years ago

Ron had this 10 years ago

Dec 13th, 2014