Terroir al Límit
Terra de Cuques Priorat Pedro Ximénez Muscat
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When you dad collects bad art.....drink Priorat blanco...this stuff smells like hermitage blanc
When you dad collects bad art.....drink Priorat blanco...this stuff smells like hermitage blanc
Apr 30th, 2016
Fucking a. Insanely! PX and Muscat with a little skin contact. Floral, waxy, mineral as fuck. Yes!!
Fucking a. Insanely! PX and Muscat with a little skin contact. Floral, waxy, mineral as fuck. Yes!!
Apr 29th, 2016
Broad texture with fresh acidity and chalk-like mouthfeel. Slightly nutty, peach, glue. Crazy interesting. Carbonic?
Broad texture with fresh acidity and chalk-like mouthfeel. Slightly nutty, peach, glue. Crazy interesting. Carbonic?
Feb 17th, 2016
Doesn't quite scale the heights I expect from the Al Limit guys. Has great dried pineapple and slate aromatics, but feels inert in a way. Doesn't change or reveal much over the course of 24 hours.
Doesn't quite scale the heights I expect from the Al Limit guys. Has great dried pineapple and slate aromatics, but feels inert in a way. Doesn't change or reveal much over the course of 24 hours.
Jan 24th, 2015Just opened so still a little cold but highly aromatic, paradoxical, bone dry, salinity, fruit, "Valentini-esque" said my dining companion
Just opened so still a little cold but highly aromatic, paradoxical, bone dry, salinity, fruit, "Valentini-esque" said my dining companion
Dec 19th, 2014
White wine from Priorat
Pedro Ximenez
Cool stuff
White wine from Priorat
Pedro Ximenez
Cool stuff
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Muscat & Pedro Ximenez. I like it very much. ‘Chele not so much
Muscat & Pedro Ximenez. I like it very much. ‘Chele not so much
Nov 2nd, 2017A really interesting wine, seems fortified on the nose but not so much when you taste it. A little salt and lots of complexity and length. Also a really nice colour.
A really interesting wine, seems fortified on the nose but not so much when you taste it. A little salt and lots of complexity and length. Also a really nice colour.
Nov 11th, 2016