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Tessier Winery

Filigreen Farm Pinot Gris

9.04 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Tessier WineryAnderson Valley, North CoastPinot Gris
Top Notes For
Adriana Fabbro
9.2

I didn’t know it was possible to enjoy a Pinot Gris this much (outside of Friuli or Alsace). This unfiltered, 3-days-on-the-skins version from Tessier is evocative and vivid: golden apple, white peach, pennyroyal, bergamot. A single-vineyard wine from Filigreen Farm, a self-sustaining, biodynamically famed vineyard in the Anderson Valley.

I didn’t know it was possible to enjoy a Pinot Gris this much (outside of Friuli or Alsace). This unfiltered, 3-days-on-the-skins version from Tessier is evocative and vivid: golden apple, white peach, pennyroyal, bergamot. A single-vineyard wine from Filigreen Farm, a self-sustaining, biodynamically famed vineyard in the Anderson Valley.

Jun 11th, 2021
Nicole Ruiz Hudson
9.2

I love this skin contact wine. Gingered peach, orange skin, gold apple.

I love this skin contact wine. Gingered peach, orange skin, gold apple.

Jan 24th, 2021
Jeremy Endo
8.6

Jeremy had this 3 years ago

Jeremy had this 3 years ago

Sep 13th, 2021
Paulina Samborska
9.1

Paulina had this 4 years ago

Paulina had this 4 years ago

Jul 19th, 2020