adela locsin

9.0

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 17 days ago

Hayden Hamilton

9.0

Another interesting one. Would have guessed it was a young big year Oregon Pinot. — 3 years ago

Adriana Fabbro

9.2

Empty bottle shot? Yes, it was that good.

It’s too bad you can’t see the lovely transparent, but electric Fuschia color. Lots of time in contact with the skins — 12 hour maceration and lovingly foot tread prior to press, so drinks more like a light red than a white. There’s real Pinot fruit and Santa Cruz mountain character here: strawberries, rose hips, stones, fresh herbs, cool breezes blowing through the redwoods. Many layers. Rosé of the summer. — 3 years ago

Diane M. Napolitano

9.7

From Chambers Street Wines. Lemon meringue pie with vanilla ice cream. — 19 days ago

Willem Jan Withagen

9.2

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — 3 months ago

Adriana Fabbro

9.1

Lemon cream silk. Warmed up to almost room temp just the way my mom likes it. — 3 years ago

Dave Olson

9.1

Quite nice, more body than mot Pinots. Especially at the price. — 4 years ago

Todd Scurci

9.1

#montaukcatchclub #bourgogneblanc — 2 months ago

with Annie

Kelly M

10

Tessier
Pet Nat rosé
2021 Pinot noir

Got at Vinovore
I think this is my favorite wine I've ever drank. Period. No lies. 15/10 — 3 years ago

Adriana Fabbro

9.2

Revisiting this first release of Fenaughty Vineyard Syrah 2 years later and I really like where it’s headed. Less fresh and crunchy and more resolved and elegant, showing its depth and layers. fleshy black cherry, strawberry, pastille, dried herbs, cinnamon, cloves, cardamom, incense and a granitic note. Reminiscent of Cru Beaujolais more than northern Rhone. 12.6% abv. An intriguing alpine California Syrah and an ideal pairing with rustic Berkeley-bought, French-inspired fare. — 3 years ago