The Crusher

Grower's Selection Petite Sirah

9.033 ratings
-no pro ratings
Clarksburg, Central Valley, California, USA
Petite Sirah
Tomato-Based, Lamb, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison
Top Notes For
Julio Daneri

Yammy

Yammy

Jan 15th, 2017
Kaity

Nice first bottle. $21

Nice first bottle. $21

Jan 8th, 2017
rita ilyasov

Loved this so much, we bought a case, 2013 mush better than 2014 though, hoping to find this one again

Loved this so much, we bought a case, 2013 mush better than 2014 though, hoping to find this one again

Jan 8th, 2017
Lori Blackman

Good wine for a good price

Good wine for a good price

Aug 2nd, 2016
Vann R
8.4

I had this out of a keg in ATL. Not bad, good temp, unusual. Dark berry, mild tannin, light acidity, slight toffee. Mostly red fruit. Some tartness.

I had this out of a keg in ATL. Not bad, good temp, unusual. Dark berry, mild tannin, light acidity, slight toffee. Mostly red fruit. Some tartness.

Jul 9th, 2016
Steve Santosuosso

This oaky Sirah is light on the palate with a hint of cherry. Pairs well with meats (steak was my choice) and is good for the price!

This oaky Sirah is light on the palate with a hint of cherry. Pairs well with meats (steak was my choice) and is good for the price!

May 29th, 2016
Mike Branham

Nice for the price

Nice for the price

May 18th, 2016
Ruffian

Great wine, good price

Great wine, good price

Apr 30th, 2016
Susan Sanders

So good. Might be a new fav

So good. Might be a new fav

Mar 17th, 2016
Ryan White

It was just okay! In between my Kool Light 100s and my sips of Milwaukee Beast...I would take a snort of this stuff! I found it paired wonderful with my coon soup and wounder bread. Just my opinion but I think it was a little to imbalanced from an acidity standpoint...might have been the meth late night that changed that though.

It was just okay! In between my Kool Light 100s and my sips of Milwaukee Beast...I would take a snort of this stuff! I found it paired wonderful with my coon soup and wounder bread. Just my opinion but I think it was a little to imbalanced from an acidity standpoint...might have been the meth late night that changed that though.

Mar 8th, 2016