The Eyrie Vineyards

Dundee Hills Pinot Gris

8.612 ratings

8.42 pro ratings

Dundee Hills, Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Daniel Toral

Sommelier Lippi Restaurants

8.7

Aging with elegance, there's a richness of fruit with bright acid.

Jan 31st, 2015

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.1

Fairly neutral, apple, lemon, white flowers and some bitterness on the palate. Nice acidity though.

Mar 21st, 2014

Ruffin Lowry

6.1

Everything was off with this wine. We love so many wines from Dundee Hills but this one was not enjoyable and for the price it was really disappointing

Apr 8th, 2017