Cheese rind, oyster shell, and faint flowers. Low acid, moderate minus body. Pairs great with poached cod..
Cheese rind, oyster shell, and faint flowers. Low acid, moderate minus body. Pairs great with poached cod..
Nov 23rd, 2018
Lemon and pear. M+ acid, m body. Refreshing and a nice example.
Lemon and pear. M+ acid, m body. Refreshing and a nice example.
Oct 14th, 2017
Needed a couple of days to show itself. .. now richly textured/oily, bone dry w/ pear flesh, saffron, crackers etc... classic.
Needed a couple of days to show itself. .. now richly textured/oily, bone dry w/ pear flesh, saffron, crackers etc... classic.
Jun 23rd, 2017
High acidity, notes of apple cider, lemon zest and pears. Long and nasally finish.
High acidity, notes of apple cider, lemon zest and pears. Long and nasally finish.
Nov 4th, 2016
Great alternative to Chardonnay with a nose of white fruits (apple/pear), a hint of caramel and vanilla. Texturaly rich and a bit less acidic than I expected for Oregon.
Great alternative to Chardonnay with a nose of white fruits (apple/pear), a hint of caramel and vanilla. Texturaly rich and a bit less acidic than I expected for Oregon.
May 13th, 2020
This is my favorite Pinot Gris. Warm, light hints of vanilla contrasted with a tart, earthy lemon.
This is my favorite Pinot Gris. Warm, light hints of vanilla contrasted with a tart, earthy lemon.
Oct 1st, 2018
Not my favorite, for me didn’t pair well with fish
Not my favorite, for me didn’t pair well with fish
Jul 4th, 2018
Wine cellar. Capital Hotel Little Rock
Wine cellar. Capital Hotel Little Rock
Mar 14th, 2018
Paired with ginger beet truffle
Paired with ginger beet truffle
Dec 22nd, 2017![Javier Campos]( "Javier Campos")
Love it
Oct 11th, 2017
Dundee Hills, Willamette Valley, Oregon, USA
