The Eyrie Vineyards

Estate Grown Willamette Valley Pinot Noir

9.035 ratings
9.26 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Elliot

Founder Northwest Wines

9.2

Full, bright aromatics and flavors but light in color, body and oak so subtract 5 points from the typical upcoming American critical reviews. Lovely now to 20 years.

Full, bright aromatics and flavors but light in color, body and oak so subtract 5 points from the typical upcoming American critical reviews. Lovely now to 20 years.

1 person found it helpfulJun 27th, 2015
Andrew Fortgang

Solid wine from a tricky vintage.

Solid wine from a tricky vintage.

Aug 8th, 2016
Kara Cunningham

First tasted at Papa Brothers dinner in 2016. Found it at Total Wine in Plano and took to it with us on our NOLA trip. We had it a Crepe Nanou in NOLA and it was amazing! Fruity, smooth, full taste.

First tasted at Papa Brothers dinner in 2016. Found it at Total Wine in Plano and took to it with us on our NOLA trip. We had it a Crepe Nanou in NOLA and it was amazing! Fruity, smooth, full taste.

Sep 23rd, 2018
Bob Sabbe

European style of Pinot noir, easy drinking

European style of Pinot noir, easy drinking

Aug 2nd, 2017
Anthony Lombardi

Iconic US producer for Independence Day. One of the very best in Oregon or just about anywhere for that matter. Happy 4th everyone!

Iconic US producer for Independence Day. One of the very best in Oregon or just about anywhere for that matter. Happy 4th everyone!

Jul 5th, 2017
Anthony Lombardi

Benchmark, effortless weight. Earth & ethereal red fruit. Acidity is quite prominent & textural detail defies description. Brilliant as always.

Benchmark, effortless weight. Earth & ethereal red fruit. Acidity is quite prominent & textural detail defies description. Brilliant as always.

Aug 7th, 2016
Chase Babcock

Light red fruit, medium acidity

Light red fruit, medium acidity

Jul 19th, 2016
Amaury Moulron

Smells like anise and cherry.

Smells like anise and cherry.

May 27th, 2016
Vic Petroff

Very tasty, still a baby. Going to be great someday.

Very tasty, still a baby. Going to be great someday.

Mar 8th, 2016