The Great Oregon Wine Company

Rascal Pinot Gris

8.527 ratings
8.32 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Adam Kincaid

A little pear, some golden fruit. Very simple, drinks cheaply.

A little pear, some golden fruit. Very simple, drinks cheaply.

Mar 16th, 2019
Antijenic

Little too much acidity for me.

Little too much acidity for me.

Dec 30th, 2018
Judy Robinson

Easy drinkable wine. Great with BBQ chicken in the summer!

Easy drinkable wine. Great with BBQ chicken in the summer!

Sep 4th, 2017
Sj Reynolds

In the sweet side, but a nice finish

In the sweet side, but a nice finish

Jan 16th, 2017
Jeremy Bowen

2012. Dry but still crisp. Some pineapple undertones. Better with food than on its own.

2012. Dry but still crisp. Some pineapple undertones. Better with food than on its own.

May 31st, 2015
Jen Brown

Just about drinkable. More of a cider than Pinot Gris.

Just about drinkable. More of a cider than Pinot Gris.

Jan 30th, 2015
Dave Pula

A French Pinot Grigio

A French Pinot Grigio

Nov 4th, 2013
Lindsay Everett

Oregon really does Pinot right! Not too acidic for a Pinot gris. Wonderful citrus and pear flavors.

Oregon really does Pinot right! Not too acidic for a Pinot gris. Wonderful citrus and pear flavors.

Mar 15th, 2013
Austin Baird

Austin had this 7 years ago

Austin had this 7 years ago

Oct 4th, 2017
Matt Baker

Matt had this 3 years ago

Matt had this 3 years ago

Mar 5th, 2022