The nose is stewed dark fruit, molasses, and American oak. On the palate blackberry pie, ripe blueberries, cooked strawberry, molasses, licorice, oak, cinnamon, clove, and black pepper. Medium plus tannins, high alcohol, and high acid.
The nose is stewed dark fruit, molasses, and American oak. On the palate blackberry pie, ripe blueberries, cooked strawberry, molasses, licorice, oak, cinnamon, clove, and black pepper. Medium plus tannins, high alcohol, and high acid.
Jul 7th, 2021Blackberry, cedar, oak, cranberry, and rhubarb with clove and cinnamon spices. The finish is mild on the tannins but with acid in spades. Still a little tightly wound without decanting, but a well balanced, medium bodied cab.
Blackberry, cedar, oak, cranberry, and rhubarb with clove and cinnamon spices. The finish is mild on the tannins but with acid in spades. Still a little tightly wound without decanting, but a well balanced, medium bodied cab.
Mar 20th, 2019
Napa Valley, California, USA
