Would never peg this as a Beaujolais blind. Strawberry, blackberry, violets, bit of cedar, then bacon fat, black pepper and violets on a long finish.
Would never peg this as a Beaujolais blind. Strawberry, blackberry, violets, bit of cedar, then bacon fat, black pepper and violets on a long finish.
Dec 15th, 2018
Ruby with a purple edge. Big Gamay with white pepper, stewed black fruits, wet stone. Delicious. The 2014 needs time to open up... Ours was better the second day.
Ruby with a purple edge. Big Gamay with white pepper, stewed black fruits, wet stone. Delicious. The 2014 needs time to open up... Ours was better the second day.
Oct 28th, 2017
Moulin-à-Vent, Beaujolais, Burgundy, France
