Thibaut-Janisson
Blanc de Chardonnay
While working in VA I tried this methode champenoise Chardonnay at a newer spot in Mosaic District. Full fruit (Virginia terroir) yet fresh acidity and very nice fine bead. It went very well with our deviled eggs, fried chicken skins and fried green tomatoes apps!
While working in VA I tried this methode champenoise Chardonnay at a newer spot in Mosaic District. Full fruit (Virginia terroir) yet fresh acidity and very nice fine bead. It went very well with our deviled eggs, fried chicken skins and fried green tomatoes apps!
Jun 10th, 2015The Cuvee, made of 100% Chardonnay from the Monticello Appellation, has vibrant aromas of pear and ripe apples; the taste is perfectly balanced, crisp and refreshing. It desires to be poured a second time and I did so with pleasure. I paired my second offering with a Key Lime Truffle.
The Cuvee, made of 100% Chardonnay from the Monticello Appellation, has vibrant aromas of pear and ripe apples; the taste is perfectly balanced, crisp and refreshing. It desires to be poured a second time and I did so with pleasure. I paired my second offering with a Key Lime Truffle.
Dec 13th, 2014Really excellent. You'd guess this is Champagne if tasted blind.
Really excellent. You'd guess this is Champagne if tasted blind.
Nov 19th, 2013Apple, citrus. Clean and zippy. High dosage? A good lunch wine
Apple, citrus. Clean and zippy. High dosage? A good lunch wine
Aug 27th, 2013Absolutely fantastic. 100% Chardonnay and a hair from bone dry. Couldn't have guessed this was New World wine, let alone from Virginia. Super stuff.
Absolutely fantastic. 100% Chardonnay and a hair from bone dry. Couldn't have guessed this was New World wine, let alone from Virginia. Super stuff.
Nov 24th, 2016Virginian sparkling blanc de Chardonnay; gifted by the Murray's @ IPC. Crisp & elegant.
Virginian sparkling blanc de Chardonnay; gifted by the Murray's @ IPC. Crisp & elegant.
Dec 14th, 2015