Thierry Allemand
Chaillot Cornas Syrah
If I could dip my nuts in it now I would...
If I could dip my nuts in it now I would...
6 people found it helpfulDec 4th, 2014That feeling where the attraction to a wine is downright pheromonal.
That feeling where the attraction to a wine is downright pheromonal.
May 14th, 20162000
Superbe, mais un peu austère, beaucoup de matière.
2000
Superbe, mais un peu austère, beaucoup de matière.
Boom!!! Just beautiful through and through. Cornas at its most elegant.
Boom!!! Just beautiful through and through. Cornas at its most elegant.
May 28th, 2015Violets, blackberry, iron, blood, med body, med + acid, completely resolved tannin, lots of sediment. Silky yet powerful. My first Allemand, will not be my last.
Violets, blackberry, iron, blood, med body, med + acid, completely resolved tannin, lots of sediment. Silky yet powerful. My first Allemand, will not be my last.
Sep 9th, 2017An assortment of sweet and mushroomy tertiary aromas frame a still-vibrant core of black fruit. Structure so perfect it disappears save for nervoux acidity. I love this style and I love this wine.
An assortment of sweet and mushroomy tertiary aromas frame a still-vibrant core of black fruit. Structure so perfect it disappears save for nervoux acidity. I love this style and I love this wine.
Dec 4th, 2015This was my favorite wine of the night (a Syrah dinner!). It showed such harmony in both flavor and texture--it was both powerful and pretty, dense but light on its feet. Coffee, vanilla, blackberry, leather, and meat. A great complex northern rhone. Really incredible how much fruit there is for the age, but that's not to discount the beautiful, developed savoriness.
This was my favorite wine of the night (a Syrah dinner!). It showed such harmony in both flavor and texture--it was both powerful and pretty, dense but light on its feet. Coffee, vanilla, blackberry, leather, and meat. A great complex northern rhone. Really incredible how much fruit there is for the age, but that's not to discount the beautiful, developed savoriness.
Dec 3rd, 2015