Ron Siegel

9.4

Open, expressive showing a perfumed nose of dark fruits, meat, graphite, olive, licorice, spice box, crushed rock & violet — 7 days ago

Gene Chow

9.0

Nice spice, great Syrah. — 16 days ago

Tyler Felous

9.8

Blind BBQ pairing. This was unbelievable. So plush and integrated. Loved this — 2 days ago

Conrad Green

9.4

Plush and rich and plummy. Pure and bloody. Excellent — 12 days ago

with Matt and David

Brendan Baker

9.6

Exuberant, floral nose, red and black fruits, medium bodied with silky resolved tannins, some meat and olive brine, layered and powerful. Spectacular showing 🤩 — 20 days ago

Ed Chin

9.3

What a difference a little time and air makes 🤪. A little game a little iron and pepper and black fruit that became more expressive as time passed. Light and elegant. I think I got lucky. — 13 days ago

Conrad Green

9.5

Loads of plum and roses. Meatiness. Done sour cherry and garrote. Rounded and supple. Tannins resolved Slightly drying and tart on the finish. — 12 days ago

Ron Siegel

9.3

Silky, elegant with lots of dark cherry, berry, spice, floral & tobacco — 25 days ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 3.8.25 (9.6) and 8.19.23 (9.5). Excellent fill and great cork. Decanted and tasted after 30 minutes. Small amount of chunky sed. Medium-heavy body but starting to slowly thin out. Excellent colo(u)r. Alongside the roasted nuts and smoked meats flavors, this drops a current cola-nut driven finish. Smooth and harmonious. Love this producer along with a nod to consumers/wine trade for keeping these ridiculous pricings down. 10.10.25. — 14 days ago

leon egozi

9.6

NY wine spectator event — 7 days ago