Three Sticks

Durell Vineyard Pinot Noir

9.217 ratings
9.25 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Vino Kaela

Bill Price's newest wine venture has his influence on the style and direction of the wines at Three Sticks. Well balanced and show-caseing the bright red fruit and charred/dry soil with distinct and calculated touch of toasted oak.

Bill Price's newest wine venture has his influence on the style and direction of the wines at Three Sticks. Well balanced and show-caseing the bright red fruit and charred/dry soil with distinct and calculated touch of toasted oak.

1 person found it helpfulMay 8th, 2015
Christopher Strieter

Co-Founder, Senses Wines

9.0

Great winemaker dinner with Bob Cabral and Bill Price for Three Sticks at The Battery - Durell Vineyard Pinot Noir

Great winemaker dinner with Bob Cabral and Bill Price for Three Sticks at The Battery - Durell Vineyard Pinot Noir

1 person found it helpfulMay 7th, 2015
Prema Behan

My first Pinot love. Perfect with lamb burgers and tabouli. Durell is unmistakable.

My first Pinot love. Perfect with lamb burgers and tabouli. Durell is unmistakable.

Jul 20th, 2015
Robert Conard

Massive butter bomb. Origionally served chilled and it showed very well. As it warmed up the malo took over the wine and it became very viscous and greasy on the finish. Serve and keep chilled. I am excited to see what Bob Cabral is going to bring to this project. A dash of structure could make these wines hedonistic as well as well structured. I will be keeping an eye on Three Sticks.

Massive butter bomb. Origionally served chilled and it showed very well. As it warmed up the malo took over the wine and it became very viscous and greasy on the finish. Serve and keep chilled. I am excited to see what Bob Cabral is going to bring to this project. A dash of structure could make these wines hedonistic as well as well structured. I will be keeping an eye on Three Sticks.

Jul 13th, 2015
Prema Behan

Delicious and unctuous. Rich with spice and forest floor. Beautiful, tart red raspberry. Hello Durell.

Delicious and unctuous. Rich with spice and forest floor. Beautiful, tart red raspberry. Hello Durell.

Jun 20th, 2015
Mike Mayer

Graceful floral nose with hints of light fruit. Loaded with great tastes of boysenberry and raspberry elegantly wound together with soft but firm tannins that lead to a great finish. The finish has some spice that lingers. Very nice Sonoma Coast Pinot Noir.

Graceful floral nose with hints of light fruit. Loaded with great tastes of boysenberry and raspberry elegantly wound together with soft but firm tannins that lead to a great finish. The finish has some spice that lingers. Very nice Sonoma Coast Pinot Noir.

Oct 31st, 2015
Rich Friedland

Medium-high acidity. Leather, currant and gooseberry. Nice for duck or rack of lamb.

Medium-high acidity. Leather, currant and gooseberry. Nice for duck or rack of lamb.

Sep 6th, 2015
Maximilian Friedauer

Almost too rich for me. Super bright in the beginning and strong acidic finish.

Almost too rich for me. Super bright in the beginning and strong acidic finish.

Jun 10th, 2015
R Beechuk

Gingerbread notes with a vanilla jam finish. Just delicious.

Gingerbread notes with a vanilla jam finish. Just delicious.

Mar 24th, 2015
Robert Baxter

Robert had this 7 years ago

Robert had this 7 years ago

Jul 12th, 2017