Christmas dinner wine — 3 months ago
Honey and corn. Yellow flowers. Oak and sweetness. Decent acidity Pure. Intense. A bit much oak for my palate but quality — 6 months ago
Ruby in color with a wide reddish/brick rim.
Fruit forward on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.
Nice tangy finish with soft tannins.
This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.
Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.
The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.
14.5% alcohol by volume.
91 points.
$35. — 12 hours ago
2021 in Jan 2025. Smooth and full fruit, easy to drink on its own — 2 months ago
Darker fruit with more structure — 4 months ago
Give it time — a month ago
128-year-old Mataro vines grown in the sand in Contra Costa County, stunning redfruits, great freshness and lift from the lovely acidity, good balance, excellent depth, long finish, terrific Mataro!! — 4 months ago
Shay A

I picked up a couple ‘88s recently as I’m always looking for birth year wines and opted to open this one first. Rough label, but provenance was great.
Consumed from bottle over the course of two hours. After 10-20mins of blowing off so 30+yr funk, this became a total surprise! Faded ruby with bricking but that’s the only sign that this had age. Aromatics sported sweet cherry tobacco, older floral/potpurri, and a mix of red and black berry fruits. Juicy and vibrant on the palate! Shocked. Core of red and black fruits carry the profile with fig, herbs and a little bit of leather. Good spine of acidity here. Not much tannin at the finish, but it’s classically old Napa merlot. Drink up and enjoy! — 2 days ago